why-coffee-fruit

Coffee Fruit Superfood Benefits

At Red Coffee, we’re redefining what coffee can do for your health. By infusing our brews with coffee fruit, the nutrient-rich outer layer of the coffee plant, we’re unlocking a new level of wellness benefits in every cup. Packed with antioxidants and natural energy boosters, coffee fruit transforms your daily ritual into a health-conscious choice.

Packed with antioxidants and natural energy boosters, coffee fruit transforms your daily ritual into a health-conscious choice.

the ultimate superfood

What Is Coffee Fruit?

While most coffee brands discard the coffee fruit to focus solely on the bean, Red Coffee embraces the entire plant. Coffee fruit is the vibrant, nutrient-dense outer layer that surrounds the coffee bean. Long overlooked in the coffee-making process, it’s now recognized as a superfood brimming with health benefits.

the benefits of coffee fruit

The Power of Coffee Fruit

Rich in antioxidants and nutrients, coffee fruit can improve immune function, helping keep you healthy and energized.

More Antioxidants

Coffee fruit contains up to 90% more antioxidants than traditional coffee beans, helping fight free radicals and support overall health

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Brain Health Boost

Coffee berrry has been shown to enhance brain-derived neurotrophic factor levels, promoting brain cell growth and cognitive function

Less Waste

Incorporating coffee fruit reduces coffee farming waste by up to 80%, making it a sustainable superfood choice

Cleaner Energy

Enjoy 50% cleaner, sustained energy compared to artificial energy sources, without the crash or jitters.

Discover the Coffee Fruit Difference

By incorporating coffee fruit into our blends, we’re transforming your morning cup into a powerhouse of flavor and wellness

red coffee co.

The Red Difference

Using processes like infrared roasting to minimize waste and energy consumption.

Smooth, Balanced Flavor

Infrared heat ensures every bean is roasted evenly, eliminating bitterness and burnt notes

Low Acidity, Gentle on Your Stomach

Infrared roasting reduces the acidity in coffee, making it a perfect choice for those with sensitive stomachs or who experience discomfort from traditional brews

Preserves Nutrients and Antioxidants

Infrared roasting helps retain the antioxidants and nutrients in coffee.

Consistency You Can Taste

Infrared technology ensures every batch is consistent, meaning your favorite brew tastes just as perfect every time you enjoy it